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Coro・ restaurant

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CORO
THE RESTAURANT OF PALAZZO PETRVS

Welcome to our restaurant, a refined experience in Orvieto set within a 16th-century deconsecrated church. Illuminated by flickering candles and immersed in a mystical atmosphere, this unique space is defined by majestic arches, ancient stone walls and echoes of the past, creating a romantic setting where time seems to stand still.


At Coro, cuisine becomes a sensory journey. Creative and elegant dishes are prepared with passion, allowing authentic flavours to unfold in harmony with the evocative surroundings. Each course is designed to engage the senses, transforming dinner into an intimate moment where history, atmosphere and taste come together.


More than a restaurant, Coro is a destination for those seeking what many consider the best restaurant in Orvieto, where every detail, from the setting to the cuisine, tells a story of beauty, heritage and refined hospitality.

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Ronald Bukri, the chef

Travels, experiences and cultures enrich Ronald's path, which started in the Balkans, trained by Arnolfo and structured during the most significant moments of Paolo Lopriore's Certosa di Maggiano, passing through the English-speaking ones of Pierre Gagnaire at Sketch in London and Guillaume Brahimi at Guillaume at Bennelong in Sydney, up to the most recent ones with Igles Corelli and Terry Giacomello.


In 2018 he put all his training to use in the kitchen of Osticcio in Montalcino. Since 2021 he has married the Coro ancora project, becoming its Co-Founder and Chef.
 

"Memory and invention" sum up the peculiarities of a style that is rooted in the flavours of yesteryear and caresses the freshest sensations and emotions. Contaminations and certainties, comfort and boldness embrace and balance each other holding hands, giving life to authentic and sincere tastes.
 

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Book now and enjoy the culinary art of Chef Ronald Bukri, a unique experience

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